Showing posts with label organic tortilla chips. Show all posts
Showing posts with label organic tortilla chips. Show all posts

Tuesday, June 9, 2009

Turtle Salmon Salads

This was a really fun lunch for my kids. As they ate, we read about turtles in our animal encyclopedia. We learned some cool facts. Did you know that the outer segments on a turtle's shell are called "plates?" Did you know turtles don't have teeth? We also found out that they eat fish, birds, worms, insects, and the soft part of plants.



Here's what I used:


Body - wild caught salmon mixed with Trader Joe's regular mayonnaise, shaped into a roundish mound
Plates - organic baby spinach leaves
Head - baby carrot
Eyes - grain-sweetened chocolate chips, cut small
Mouth - tiny piece of raw beet
Feet - cucumbers, cut to shape
Tail - baby carrot, cut into a little triangle shape

I served them with Sweet Mustard Dressing on the side, and organic tortilla chips (which represented desert sand - my boys used them to scoop up the salmon mixture).

Here is a picture of the body without the plates. As you can see, he's already had a few scoops taken out of him at this point, but at least you get the idea of how the base was formed.

Tuesday, May 12, 2009

Variations on a Lion Lunch

My husband came up with this "lion in the jungle" lunch for the kids over the weekend. After they ate their lions, he added a "river" (not pictured) which was made out of homemade sweet mustard dressing so they could dip the jungle leaves into the river.



Here's what he used:

Face - wild caught Alaskan salmon mixed with Trader Joe's mayo
Eyes - grain sweetened chocolate chips
Snout - carrots
Ears - carrots
Whiskers - shredded Tillamook cheddar cheese
Jungle - organic spinach leaves
River - sweet mustard dressing

Today I served my own variation of the lion lunch for the boys. I like my husbands version better because it's a more balanced meal. Mine is way too carb heavy for my liking, but they enjoyed it (of course)! I used my husband's river tactic to help them eat their jungle leaves.


Here's what I used:

Face - brown rice bread
Mane - organic round tortilla chips (Trader Joe's) and shredded Tillamook pepperjack and cheddar
Eyebrows or Ears - Tillamook cheddar cheese
Snout - Tillamook cheddar cheese
Whiskers - shredded Tillamook cheddar cheese
Mouth - carrot
Eyes - whipped cream cheese
Pupils - grain sweetened chocolate chips
Jungle - organic spinach leaves
River - sweet mustard dressing