To make the cookies, use the Sugar Cookie recipe from Sweet Savvy and cut them out with a pumpkin shaped cookie cutter. Once you have baked the cookies, you can use any frosting recipe you like. I prefer to use a simple cream cheese/butter recipe:
Cream Cheese Frosting
8 oz. cream cheese
1/2 c. butter, softened
4 T. honey or agave
1 t. vanilla
Beat cream cheese and butter until fluffy. Beat in honey or agave. Add vanilla.
Color the frosting to your liking using Seelect Natural orange flavoring.
You can frost the cookies and leave them as plain pumpkins, or you can use grain-sweetened chocolate chips to create the jack-o-lantern faces.