It is our annual tradition to have crock pot chili on the evening of October 31st. We like to eat it with organic corn chips and organic sour cream. The house smells so good right now as it cooks. I can't wait for tonight!
Chili in a Crock Pot
3 cans tomato sauce (sugar free)
1 lb. ground beef or turkey
1 medium onion
2 cups pinto beans, cooked
1 bay leaf
3 cloves garlic, crushed
1 stalk celery, chopped finely
2 Tbsp. parsley flakes
1/2 Tbsp. oregano
1/2 Tbsp. basil
1 Tbsp. chili powder
1 c. beef stock or water
ground pepper, to taste
10 drops liquid stevia (optional)
Brown ground meat with chopped onion in a large skillet. Put all ingredients in crock pot and cook on low all day (approx. 8 hours).
Good toppings include chopped lettuce, scallions, fresh spinach, grated cheese and sour cream. Eat with corn chips.
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