These can be enjoyed plain or topped with whipped cream cheese, or topped with a cream cheese frosting. Enjoy!
Pumpkin Bars (aka Pumpkin Cake)
4 eggs
1 c. agave nectar
1 c. virgin coconut oil
1 can (15 oz.) pumpkin
2 c. unbleached flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. sea salt
Preheat oven to 350 degrees
In a bowl, mix the eggs, agave, oil and pumpkin until light and fluffy. Separately, mix together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.
Spread the batter evenly into an ungreased 9x13 dish. Bake for 25 minutes in preheated oven.
Tuesday, October 30, 2007
Another Pumpkin Recipe
Here is another recipe we have been enjoying this season. I like it because you can really taste the pumpkin, and it's so moist.
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2 comments:
These sound really yummy! :) Do you know if another kind of oil can be easily substituted for coconut oil?
Yes, high oleic safflower oil should work well with this recipe. You can get that at most health food stores.
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