In honor of Labor Day, I thought I would share our family's alternative S'mores recipe. This recipe was created two years ago for a 4th of July barbecue and is now a tradition for holiday meals. We've even done these over a barbecue pit at the beach.
Mi-Del graham crackers
Bananas, cut into marshmallow sized chunks
Grain sweetened chocolate chipsPrepare "chocolate bars" in advance by melting grain sweetened chocolate chips on the stove top (a double boiler works best), then pour into a wax paper lined Pyrex dish and refrigerate until hardened. Break into chocolate bar sized pieces.
Roast banana chunks over an open fire or grill on a BBQ until they reach desired doneness.
Piece together your S'more by sandwiching a chocolate bar and a roasted banana between two graham crackers.