Here's what he used:
Body - boneless, skinless canned Alaskan salmon (wild caught) mixed with Trader Joe's mayonnaise
Eyes - wild blueberries
Tentacles - rolled up spinach leaves
Tuesday, May 5, 2009
Salmon and Spinach "Jellyfish" Lunch
My husband got in on the animal food creations when he made lunch for the kids on Saturday. Trying to think of a way to get them to willingly eat spinach, he came up with these little jellyfish, and yes, they gobbled them all up - tentacles included!
Here's what he used:
Body - boneless, skinless canned Alaskan salmon (wild caught) mixed with Trader Joe's mayonnaise
Eyes - wild blueberries
Tentacles - rolled up spinach leaves
Here's what he used:
Body - boneless, skinless canned Alaskan salmon (wild caught) mixed with Trader Joe's mayonnaise
Eyes - wild blueberries
Tentacles - rolled up spinach leaves
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1 comment:
I should do some of this stuff for my kids. My littlest would EAT this up! He has such an imagination ... and appetite.
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