My husband got in on the animal food creations when he made lunch for the kids on Saturday. Trying to think of a way to get them to willingly eat spinach, he came up with these little jellyfish, and yes, they gobbled them all up - tentacles included!
Here's what he used:
Body - boneless, skinless canned Alaskan salmon (wild caught) mixed with Trader Joe's mayonnaise
Eyes - wild blueberries
Tentacles - rolled up spinach leaves