Tuesday, May 5, 2009

Salmon and Spinach "Jellyfish" Lunch

My husband got in on the animal food creations when he made lunch for the kids on Saturday. Trying to think of a way to get them to willingly eat spinach, he came up with these little jellyfish, and yes, they gobbled them all up - tentacles included!


Here's what he used:

Body - boneless, skinless canned Alaskan salmon (wild caught) mixed with Trader Joe's mayonnaise
Eyes - wild blueberries
Tentacles - rolled up spinach leaves

1 comment:

CB said...

I should do some of this stuff for my kids. My littlest would EAT this up! He has such an imagination ... and appetite.