I've been enjoying the adorable food ideas from Little Nummies, a blog that presents simple but creative recipes using stuff you'd normally have on hand (without having to run to the store for special ingredients!).
When I saw the post about Easter Bunny faces for lunch, I had to try it for my boys. Here's how ours turned out! So cute!
These are the ingredients I used:
Face - slice of brown rice bread
Ears - hard-boiled egg cut in half, yolks removed (I also dyed them with beet juice so they had a pinkish hue to them)
Eyes - cream cheese for the whites, and grain-sweetened chocolate chips for the pupils
Nose - hard-boiled egg yolk
Mouth - raw beet slice
Teeth -Tillamook pepperjack cheese
Whiskers - Tillamook cheddar cheese